Delicious chunks from Italian fresh sun ripened tomatoes bringing to the table a delicious taste of freshness. A 100% authentic Italian masterpiece ideal for pizza, for pasta or to enhance the flavor and taste of every dish.

The pasta strained tomatoes represents the original taste of a great Italian classic ingredient. No added water, no preservatives, no colorants. It is always ready to use, smooth, sweet, thick at the right point to be used. It is ideal for the preparation of sauces and courses with genuine flavor.

The pleasure of tradition can be tasted everyday with Pomi pizza sauce spicy.

It is a special recipe, without coloring agents or GMOs, without preservative and 100% from Italian tomatoes, sun ripened and freshly processed right after picking.

It is more homemade, recalling the pleasure of authentic country recipes.

The unique texture and typically homemade fresh tomatoes parboiled, peeled and sieved leaving a fine tasty pulp, to flavour sauces, pomodori italiani pizzas and bruschetta or as a base for the most traditional recipes.

Thick and red by nature.

Pomì research generated L+, a new tomato sauce with innovative flavors, richer in lycopene. Lycopene, present in large quantities in tomatoes, apart from being a pigment and therefore the main responsible for the color red, is important for fresh and natural taste. Pomì L+, the choice for a tasty sauce.

The level of concentration of our Pomi paste is 28/30, as per our Italian standard. Its intense red color and its freshly picked tomato taste, give the dishes an incomparable taste of goodness and genuineness.

They are obtained from 100% Italian tomatoes and you need just a teaspoon, instead a spoon as for a product with a lower concentration, to obtain the same quantity to prepare a delicious base for sauce or to use with fish, meat or soups.